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Supply Systems
 
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OUR PROCESS

Our process to reduce your total supply costs starts by analyzing your unique supply needs and designing a custom program that includes:

  • Global Sourcing to assure you the best product at the lowest cost.
  • Commodity Price Indexing for commodity products.
  • Rationalized Supply Spending Program (RSSP) to manage and track your total supply costs.
  • Logistic solutions to meet your specific service requirements for ordering, delivery, billing, inventory control and replenishment.
  • Green Clean System products and processes that reduce the total costs and environmental impact of all phases of your operation—from transportation to sanitation to disposal and recycling.

OUR PROCESS

Restaurant Equipment/Small Wares
Contact your sales representative or Steven Levy, General Manager, Restaurant Equipment & Supply Division at 215-616-5420 x250 and let us show you how good we are.


Janitorial/Sanitation
Contact your sales representative or Harve Morinsky , General Manager Sanitary Maintenance & Janitorial Supplies at 215-616-5420 x225 and let us show you how good we are.

Healthcare
Contact William Cleary, V.P. of  Healthcare Systems at (215)616-5420 x229 for more information

Food Service
Contact Harve Morinsky , General Manager at (215)616-5420 x225 for more information

 Green Clean Systems
Contact Rick Check , CEO. at (215)616-5420 for more information