Food Service Equipment Prestige’s acquisition of Sam’s Restaurant Supply brings our customers the East Coast’s top source for Food Service Equipment, service and supplies. We now offer the “one-stop” for all your Food Service requirements including:

1. The design, installation, re-supply, and objective operational consulting you need to source and operate the most cost efficient food service operation. Our kitchen evaluation service even lets you to determine the current value of your existing equipment when it’s time to upgrade.
2. A comprehensive line of food service equipment including products from Cambro, Anchor Hocking, Carlisle, Continental Refrigerator, Cleveland Range, Garland/US Range, Continental MFG, True, Oneida, Browne-Halco, Adcraft, American Metalcraft, Frymaster, Bally, Harford-Duracool.
3. Equipment leasing to lower you cost of acquisition and improve cash flow.
4. Minimize your inventory carrying costs.
5. Customize our ordering systems to best fit your needs.
6. Just-in-time warehousing for your key food service supplies to make certain your operation runs smoothly without having to stock product or worry about back orders.
7. Sales representatives with a combined 125 years of Food Service experience who understand your operational objectives and search for ways to improve your profitability.

To find out how you can reduce your restaurant and kitchen supply costs by contacting your sales representative or Bill Matoney at 215-616-5420 x246.